Huseyin earned his culinary degrees in both Holland and Turkey. He is a proud Army Veteran of Special Forces, speaks five languages and a successful entrepreneur of five restaurants. While operating two Mediterranean restaurants in Holland, he met his wife Dee (who also works at St. Mark as our Community Relations Marketer) and soon moved to the States. Huseyin became a proprietor of three more restaurants then discovered his calling in the healthcare industry. His goal was to elevate the dining experience to a restaurant level. He has achieved great success in 28 different communities as Southeast Divisional Dining Director which awarded him “Best Division” in the United States.
When Huseyin isn’t in the kitchen, he is spending time with his wife and three children or traveling to Europe to visit family.